Creamy Broccoli and Cheese Soup with Chicken
Make this hearty, creamy broccoli and cheese and chicken soup to warm your body, soul and make you feel all the feels this fall.
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Cooking tools:
- Food processor
- Immersion blender
- Saucepan
- Pan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
Ingredients
- 2 tbsp butter or non-hydrogenated margarine
- 1/4 cup chopped onion
- 3 cloves minced garlic
- 2 tbsp all purpose flour
- 1 cup evaporated milk
- 1 cup low-fat milk (1% or 2% works best)
- 1 cup chicken bone broth
- 1/2 cup warm water
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil
- 1 cup broccoli (minced)
- 1 cup rotisserie chicken or baked chicken (shredded and minced)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp harissa or chilli powder
- 1/2 cup shredded sharp cheddar
- 1/2 cup shredded marble cheddar
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