S’MORE | Valrhona
Bake gingerbread streusel.Prepare chocolate cake, spread cake onto sheet pan and then top with the baked gingerbread streusel. Bake at 155°C (311°F) for abo
Ingredients
- 5 times the orange peel
- 1/3 of caster sugar
- 100g orange juice
- 10g lime juice
- 75g orange compote
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