The Golden Chilli Unicorn Cupcake Recipe | Food Network UK

Ingredients

• For the cake
• 225g light brown sugar
• 175g unsalted butter
• 3 large eggs
• 275g plain flour
• 100g valrhona cocoa powder
• 350ml buttermilk
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons bicarbonate of soda
• 1/2 teaspoon salt
• For the Chocolate Chilli Frosting
• 250g softened butter
• 500g sifted icing sugar
• 100g melted 70% dark chocolate
• 60-75g whole milk
• 50g cocoa powder
• 1 tablespoon mild chili powder
• 1 teaspoon cinnamon
• For the Golden Unicorn Decorations
• 250g Red sugar paste
• 250g White sugar paste
• Edible gold paint or edible gold spray paint