Why Waste? Season Two: Sat Bains Recipe with Vegetable Trimmings

Name: Why Waste? Season Two: Sat Bains Recipe with Vegetable Trimmings
Total time: 1620 min
Ingredients: Vegetable trimmings: 500 g. depending on season. this can be pretty much everything including beetroot. parsnip. peppers. carrots. celery. fennel etc; Caster sugar: 500 g; Water: 500 g; Milk: 1 ltr; Caster sugar: 200 g; Heavy cream: 250 g; Salt: 1/2 tsp; Milk powder: 80 g; Vanilla extract: 1 tsp; Dry ice: 1 kg; Vegetable trimmings: 200 g; Egg whites: 85 g; Caster sugar: 25 g; Brown sugar: 35 g; Honey: 25 g; Sunflower oil: 28 g; Water: 10 g; Salt: 1 g; Baking soda: 1 g; Vegetable flour: 85 g; Beetroot shavings: 1 kg; Caster sugar: 100 g; Citric acid: to taste

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Why Waste? is back. The Fine Dining Lovers series that shows you how to turn your kitchen food waste into delicious dishes, with recipes and tips by some of the

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Ingredients

Vegetable trimmings: 500 g. depending on season. this can be pretty much everything including beetroot. parsnip. peppers. carrots. celery. fennel etc
Caster sugar: 500 g
Water: 500 g
Milk: 1 ltr
Caster sugar: 200 g
Heavy cream: 250 g
Salt: 1/2 tsp
Milk powder: 80 g
Vanilla extract: 1 tsp
Dry ice: 1 kg
Vegetable trimmings: 200 g
Egg whites: 85 g
Caster sugar: 25 g
Brown sugar: 35 g
Honey: 25 g
Sunflower oil: 28 g
Water: 10 g
Salt: 1 g
Baking soda: 1 g
Vegetable flour: 85 g
Beetroot shavings: 1 kg
Caster sugar: 100 g
Citric acid: to taste