Love Food Hate Waste

Ingredients

• 600-800g Quality Mark rump steaks, trimmed and sliced into thin strips
• ¼ cup brown sugar
• ¼ cup fish sauce
• 3 Tbsp lime juice
• 1 Tbsp lemongrass
• 1 Tbsp grated root ginger
• 2 tsp sesame oil
• ⅓ tsp chilli flakes
• 100g vermicelli noodles
• ¼ small red cabbage, shredded
• 2 carrots, thinly sliced
• 2 celery stalks, sliced
• ½ red capsicum, cut into strips
• 1 cup cherry tomato, halved
• 1 cup of mint leaves
• 1 packet snow peas, finely sliced
• ¾ cup, roasted peanuts
• 1 red chilli