Love Food Hate Waste

Ingredients

• 600g ground venison
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 3 cups watercress
• 250gm bacon, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 large onions, sliced
• 2 potatoes, peeled and diced
• 2 tablespoons butter
• 1 cup beef or vegetable broth
• 3 medium zucchinis, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 clove of garlic, minced
• 1 teaspoon Dijon mustard
• Fresh parsley for garnish