Stewed Cod from Modern Cookery for Private Families by Eliza Acton
Put into boiling water, salted as usual, about three pounds of fresh cod fish cut into slices an inch and a half thick, and boil them gently for five minutes; lift them out, and let them drain. Hav...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- less of cayenne
- Arrow-root, 1 large teaspoonful
- mace, ¼ teaspoon
- sherry or Maidera, 1 wineglassful: 2 minutes.
- lemon-juice, 1 dessertspoonful
- essence of anchovies, 1 tablespoonful
- Cod fish, 3 lbs.: boiled 5 minutes.
- Bread-crumbs, 4 tablespoonsful: 3 minutes.
- Gravy, or strong broth, nearly 1 pint: 5 minutes.
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