Soles Stewed in Cream from Modern Cookery for Private Families by Eliza Acton
Prepare some very fresh middling sized soles with exceeding nicety, put them into boiling water slightly salted, and simmer them for two minutes only; lift them out, and let them drain; lay them in...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Mortar and pestle
- Stewpan
- Pot
- Slotted spoon
- Fish spatula
- Colander
- Stove
- Spoon
Ingredients
- soles, 3 or 4: boiled in water 2 minutes.
- cream, ½ to whole pint
- salt, mace, cayenne: fish stewed, 6 to 10 minutes.
- Juice of half a lemon.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Baked Soles from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Eels from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
To Boil Soles from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Salmon à la St. Marcel from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Soles au Plat from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Fillets of Soles from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Common Peas Soup from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Parsnep Soup from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com