Christmas Cake - Essential Vegan
Since I moved to London, almost 9 years ago, I’ve always wondered how a Christmas cake would taste like. My dear friend Marcus kindly let play around with
Ingredients
- 1 cup raisins
- 1 cup apricot diced
- 1 cup morello cherries with Kirsch
- 1 cup light brown sugar
- 40ml Sherry
- 115g vegan margarine
- 1 1/2 cups water
- 1 tsp bicarbonate of soda
- 2 cups self raising flour
- 1 tsp mixed spices
- 1/2 cup almonds flakes
- 1/4 cup almond milk
- 1 tbsp flaxseed grounded
- 3 tbsp water
- 2 tbsp apricot jam (optional)
- 1 sheet of marzipan (optional)
- 1 sheet of icing fondant (optional)
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