Fresh Fig and Apple Cake » Recipe » zous chef

Name: Fresh Fig and Apple Cake » Recipe » zous chef
Ingredients: 12-16 fresh figs, stem removed, sliced in half; 1 or 2 medium apples (sweeter variety); 140g (1 1/2 cup) almond flour; 70g (1/2 cup plus 1 Tablespoon) flour; 1/4 heaping teaspoon salt; 1/2 teaspoon baking powder; 113g butter (1 stick or 8 Tablespoons), softened at room temperature; 150g (3/4 cup) vanilla sugar; if vanilla sugar is not available, substitute 150g of plain sugar and 3/4 teaspoon vanilla extract); 3 large eggs, at room temperature

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This Fresh Fig and Apple Cake is the solution to a quandary I had for a while. Why was I never quite happy with the Fig Cakes I made?

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Ingredients

12-16 fresh figs, stem removed, sliced in half
1 or 2 medium apples (sweeter variety)
140g (1 1/2 cup) almond flour
70g (1/2 cup plus 1 Tablespoon) flour
1/4 heaping teaspoon salt
1/2 teaspoon baking powder
113g butter (1 stick or 8 Tablespoons), softened at room temperature
150g (3/4 cup) vanilla sugar; if vanilla sugar is not available, substitute 150g of plain sugar and 3/4 teaspoon vanilla extract)
3 large eggs, at room temperature