Sweet Kozhukattai | sweet Kadubu with carrot filling - Food and Remedy
Steamed sweet Kadubu with grated carrot, coconut, and jaggery filling. Perfect for dessert or a healthy treat! Try this easy recipe now.
Ingredients
- 1/2 cup of rice (wash and soak in 1cup of water for 3 to 4 hours or overnight)
- 1 tsp oil
- 1/4 tsp salt
- 2 medium size carrots( wash (peel the skin and grate))
- cups Or Around 2of grated carrots
- 1/2 to 3/4 cup jaggery
- 3 tbsp to 4water
- 1/2 cup fresh grated coconut (or frozen coconut)
- around 8 almonds and cashews ((crushed) and some raisins)
- 3 to 4 cardamoms (powder it )
- or 1/4 tsp cardamom powder
- Tortilla / roti press or parchment paper / plastic sheets
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