Puliyogare
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Cooking tools:
- Spice grinder
- Nonstick skillet
- Saute pan
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Mixing bowl
- Cutting board
- Chef's knife
Ingredients
- 2 cups cooked Royal ® Basmati Rice
- 1 1/2 tablespoons tamarind paste
- 1/2 teaspoon mustard seeds
- 1-2 dried red chilies
- 1/2 teaspoon split Bengal gram
- 2 tablespoons Peanuts
- 8-10 Curry leaves
- 1 teaspoon jaggery
- 1 teaspoon Red Chili Powder
- 1/4 cup water
- 1 teaspoon Sesame Oil
- Salt to taste
- 2 teaspoons split Bengal gram
- 2 teaspoons coriander seeds
- 1 1/2 teaspoons White Sesame Seeds
- 2 Dried Red Chilies
- A pinch of Asafetida
- 2 tablespoons Grated Dry coconut
