Ven Pongal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Cooking tools:
- Pressure cooker
- Mortar and pestle
- Potato masher
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
Ingredients
- 3/4 cup Royal® Organic Sona Masoori rice, washed and strained
- 1/2 cup Royal® Moong Dal (split yellow), washed and strained
- 2 tbsp ghee
- 1 tsp cumin seeds
- 1/2 tsp black peppercorns, gently smashed
- 2 sprigs (about 15-20 leaves) curry leaves
- 1/4 cup raw halved cashews
- 1” knob ginger, minced
- 1 green chili pepper (thai or serrano) sliced longways in half
- 1/4 tsp hing
- 4 1/2 cup water
- 1 1/2 tsp salt
