Corned Beef Hash – Cooking Aboard with Jill

Name: Corned Beef Hash – Cooking Aboard with Jill
Ingredients: 2-3 tablespoons butter; 1 medium onion, finely chopped (about 1 cup); 2-3 cups finely chopped, cooked corned beef; 16 ounces frozen, shredded Yukon Gold hash brown potatoes (defrosted & wring out excess water); Chopped fresh parsley.; Pepper, to taste; Eggs

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My family spent quite a bit of time camping in Europe during the summer months in our VW camper. I do remember mornings when Dad would make corned beef hash from a can with eggs, and it’s one of my...

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Ingredients

2-3 tablespoons butter
1 medium onion, finely chopped (about 1 cup)
2-3 cups finely chopped, cooked corned beef
16 ounces frozen, shredded Yukon Gold hash brown potatoes (defrosted & wring out excess water)
Chopped fresh parsley.
Pepper, to taste
Eggs