Corned Beef Hash
Welcome back, food lovers! Today, I’m excited to share a recipe that holds a special place in my heart: Corned Beef Hash. This dish always brings me back to
Ingredients
- 4 cups cubed waxy potatoes (1/2-1/4 inch pieces)
- 6 tablespoons butter (salted)
- 1 large yellow onion (finely chopped)
- 1 tablespoon garlic (minced)
- 4 cups corned beef (diced into 1/2-1/4 inch pieces)
- Salt and pepper to taste
- Parsley (optional, for garnish)
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