Corned Beef Hash Recipe | olivemagazine

Name: Corned Beef Hash Recipe | olivemagazine
Ingredients: 2 tbsp rapeseed oil or sunflower oil; 1 onion finely chopped; 300g cooked floury potatoes chopped into 2cm cubes; 200g corned beef roughly chopped; handful of flat-leaf parsley finely chopped; fried or poached eggs to serve; brown sauce to serve

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This classic corned beef hash, with crispy potatoes and corned beef, will never go out of style. Top with a fried egg and finish with a dollop of brown sauce

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Ingredients

2 tbsp rapeseed oil or sunflower oil
1 onion finely chopped
300g cooked floury potatoes chopped into 2cm cubes
200g corned beef roughly chopped
handful of flat-leaf parsley finely chopped
fried or poached eggs to serve
brown sauce to serve

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