Belgian Endive, Chicken, and Citrus Salad
Seasonal citrus and sturdy endive liven up dark winter days with fresh taste.
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 1 leftover chicken breast
- 1 small Belgian endive
- 1 navel orange
- 1 pink grapefruit
- 2 leaves butter lettuce
- 1/2 tablespoon white wine vinegar
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon agave nectar or honey
- Pinch of chili powder
- Salt
- pepper
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