Recipes Belgian Endive and Orange Salad
Belgian Endive and Orange Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 1 Boston lettuce
- 3 Belgian endive (Witloof)
- 4 oranges
- 1/3 cup extra virgin olive oil
- 3 tbsp lemon
- 2 tsp whole-grain mustard
- 1 pinch salt
- ground pepper to taste
- 1/3 cup hazelnuts, shelled
- 1/4 cup dried cranberries
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