Steamed Taihu White Fish Recipe
1. Remove the scales and clean the internal organs of the white fish. 2. Use the knife to lean against the 2 pieces of fish under the main bone piece. 3.
Keywords
- Steamed Taihu White Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Plate
- Steamer basket
- Pot
- Stove
Ingredients
- 1 tail whitefish
- 20g Zizania
- 30g pickle
- 20ml lard
- a little Dried chili shreds
- 15ml Steamed Fish Soy Sauce
- a little ginger
- 3 teaspoons Cooking Wine
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