Chinese Steamed Whole Fish Recipe
Chinese whole steamed fish, deliciously clean-tasting, is quick and easy to make at home following this simple recipe that uses just a few ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatingchina.com.
Cooking tools:
- Steamer basket
- Wok
- Chef's knife
- Cutting board
- Serving platter
- Mixing bowl
- Measuring spoon
- Stove
Ingredients
- 1 medium-sized white fleshed whole fish (such as sea bass or red snapper)
- Salt
- 2 stalks spring onions
- 3 or 4 slices ginger
- 2 tablespoons soy sauce
- 1/2 teaspoon rice wine vinegar
- 1 tablespoon vegetable oil
- Few sprigs coriander leaves
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