Chinese Steamed Fish Fillet with Soy Sauce
A classic Chinese steam dish topped with ginger, garlic and onions. Get this recipe for a taste of well-rounded flavours in steamed fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Steamer rack
- Plate
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Serving platter
- Kitchen towel
- Stove
- Rice cooker
Ingredients
- 1 white fish fillet or cutlet
- 3 tbsp ginger (finely julienned)
- 1 tbsp garlic (finely chopped)
- 2 stalks spring onions (julienned, green and white parts separated)
- 4 tbsp cooking oil
- 2 tbsp water
- 1 tsp sugar
- 3 tbsp light soy sauce
- Dash of salt
- Dash of white pepper
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