Steamed Taihu White Fish Recipe
1. Remove the scales and clean the internal organs of the white fish. 2. Use the knife to lean against the 2 pieces of fish under the main bone piece. 3.
Keywords
- Steamed Taihu White Fish
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at simplechinesefood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Plate
- Steamer basket
- Pot
- Stove
Ingredients
- 1 tail whitefish
- 20g Zizania
- 30g pickle
- 20ml lard
- a little Dried chili shreds
- 15ml Steamed Fish Soy Sauce
- a little ginger
- 3 teaspoons Cooking Wine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Steamed White Fish Recipe
simplechinesefood.com
Chinese Steamed Whole Fish Recipe
eatingchina.com
Steamed Tilapia Recipe
simplechinesefood.com
Steamed Fish Recipe
simplechinesefood.com
Chinese Steamed Fish Fillet with Soy Sauce
asianinspirations.com.au
Steamed fish in lat zi sauce
thesmartcookiecook.com
Steamed Fish | Yun Hai Taiwanese Pantry
yunhai.shop
Steamed Small White Fish Recipe
simplechinesefood.com