Penne with Prosciutto, Peas and Leeks in Cream Sauce – Rachael Ray

Name: Penne with Prosciutto, Peas and Leeks in Cream Sauce – Rachael Ray
Ingredients: 2 tablespoons EVOO – Extra Virgin Olive Oil; 1/3 pound chunk prosciutto di Parma or ends of prosciutto, cut into 1/8- to 1/4-inch dice; 2 leeks or 4 spring onions, halved and whites and light greens thinly sliced; 2 large cloves garlic, thinly sliced; 1 cup freshly shelled spring peas; Salt and pepper; 1/4 cup white wine; 1/2 cup cream; 1/2 cup Mascarpone; 1 pound penne; 1 cup (a few handfuls) grated Parmigiano-Reggiano cheese; 1/2 cup (combined) flat-leaf parsley and mint, chopped; 2 teaspoons lemon zest; Salad suggestion: Halved cherry tomatoes, a thinly sliced Persian cucumber or baby zucchini and some finely chopped red onion, tossed with salt, pepper and EVOO.

rachaelray.com

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Ingredients 2 tablespoons EVOO – Extra Virgin Olive Oil 1/3 pound chunk...

View full recipe on rachaelray.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.

Share this recipe:

Ingredients

2 tablespoons EVOO – Extra Virgin Olive Oil
1/3 pound chunk prosciutto di Parma or ends of prosciutto, cut into 1/8- to 1/4-inch dice
2 leeks or 4 spring onions, halved and whites and light greens thinly sliced
2 large cloves garlic, thinly sliced
1 cup freshly shelled spring peas
Salt and pepper
1/4 cup white wine
1/2 cup cream
1/2 cup Mascarpone
1 pound penne
1 cup (a few handfuls) grated Parmigiano-Reggiano cheese
1/2 cup (combined) flat-leaf parsley and mint, chopped
2 teaspoons lemon zest
Salad suggestion: Halved cherry tomatoes, a thinly sliced Persian cucumber or baby zucchini and some finely chopped red onion, tossed with salt, pepper and EVOO.