Recipes Penne with Leeks and "Speck" | SOSCuisine
"Speck" is a type of bacon from the German-speaking Tyrol region of Italy. Unlike regular bacon, "speck" does not require any additional cooking. It has a distinctive smoky and zesty scent, and a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.ca.
Ingredients
- 1 leeks
- 2 tsp butter, unsalted
- 2 tsp olive oil
- 160 g penne rigate
- 40 g bacon speck
- 2 tbsp pasta cooking water
- 2 tbsp whipping cream 35%
- 2 tbsp Parmesan cheese
- 1 pinch salt
- ground pepper to taste
More Like This
Penne with Leeks and Bacon recipe | Delia Smith
deliaonline.com
Recipes of Langhe Penne with grignolino | Langhe.net
langhe.net
Pasta with Bacon and Leeks | Food Stuff
foodstf.com
Cheesy pasta bake with leek and bacon | MummyPages.ie
mummypages.ie
Penne Pasta with Speck and Zucchini Recipe
giallozafferano.com
Penne with Prosciutto, Peas and Leeks in Cream Sauce – Rachael Ray
rachaelray.com
Baked penne with peas, mushroom and leek
nzwomansweeklyfood.co.nz
Pasta with Radicchio, Leeks, and Bacon - Italian recipes by GialloZafferano
yummy4recipes.com