Ginger Thyme Butter Poached Halibut Over Warm Asian Slaw

Ingredients

• 6 ounces high quality organic butter
• Juice of 1 lemon
• 1 tablespoon fresh thyme
• 2 teaspoons powdered ginger
• 1 teaspoon powdered turmeric
• Fresh, Skinless Halibut Fillets, 2 for this recipe
• Salt
• 2 tablespoons butter
• ¼ head finely sliced cabbage
• 2 carrots, skin removed, peeled thinly, and cut
• 2 tablespoons fresh cilantro
• Juice of 1 grapefruit
• 3 tablespoons soy sauce
• 3 tablespoons rice wine vinegar
• 1 tablespoon sesame oil
• 1 tablespoon fresh, grated ginger
• 1 tablespoon sriracha, or other hot sauce
• Juice of 2 limes
• 1 tablespoon mirin
• 1 garlic clove, finely minced