Fire Roasted Tortilla Soup - College Inn

Ingredients

• 1 lb. boneless, skinless chicken breasts or thighs
• 2 Tbsp. vegetable oil
• 2 cups diced yellow onion (1 large)
• 2 tsp. cumin
• 1 tsp. chili powder
• 1/2 tsp. dried oregano
• 1 carton (32 oz.) College Inn® Less Sodium Chicken Broth
• 1 can (14.5 oz.) Contadina® Fire Roasted Diced Tomatoes with Garlic , not drained
• 1 can (15 oz.) Contadina® Tomato Sauce
• 1 can (15 oz.) Del Monte® Whole Kernel Corn , drained
• 1 can (4 oz.) mild fire roasted diced green chiles, not drained
• Bagged lightly salted crispy tortilla strips or lightly crushed tortilla chips
• 1 lime, cut into 6 wedges