Barley Soup | Food I Made
When I have leftover chicken or turkey bones, either after Thanksgiving, or after ordering rotisserie chicken, I love to make this hearty soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodimade.com.
Ingredients
- 2-3 pounds turkey or chicken carcass
- 1 1/2 cups carrots, diced
- 1/2 cup pearl barley, dried
- 1 bullion cube
- 2 quarts water
- 1 tsp thyme, dried
- to taste salt and pepper
More Like This
Turkey Barley Chunky Soup Recipe - Food.com
food.com
Turkey/Chicken Barley Soup – Kosher Recipes | OU Kosher Certification
oukosher.org
Warm and hearty Turkey Barley Soup packed with vegetables and tender turkey chunks.
michiganplum.org
Leftover Turkey Barley Soup Recipe
recipeland.com
Turkey Barley Soup | Experience Life
experiencelife.lifetime.life
Carrot, Chicken and Barley Soup
familyfoodmagazine.co.uk
Turkey Barley Soup | America's Test Kitchen
americastestkitchen.com
Hearty Turkey Barley Soup Recipe - BettyCrocker.com
bettycrocker.com