Turkey/Chicken Barley Soup – Kosher Recipes | OU Kosher Certification

Name: Turkey/Chicken Barley Soup – Kosher Recipes | OU Kosher Certification
Total time: 105 min
Ingredients: 6 cups turkey or chicken broth; 1 cup turkey or chicken, diced & cooked; 1 cup pearl barley; 1 onion, chopped; 2 celery stalks, chopped; 3 carrots, sliced; 1 bay leaf; 1 teaspoon thyme; ¼ teaspoon marjoram; ¼ teaspoons ground black pepper; 2 Tablespoons fresh parsley, chopped

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This soup can be made with leftover chicken or turkey, contains barley, celery & carrots plus thyme, marjoram, black pepper & chopped parsley for seasoning.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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