Fruit Basket Salad - Durkee
Easy make-ahead Fruit Basket Salad with a light glaze, perfect for brunch. Yielding 12 servings, this versatile salad lets you use seasonal fruits.
Ingredients
- 2 tbsp corn starch
- 6 cup assorted fresh fruit, cut in bite size pieces (suggestions: bananas, apples, grapes, melon, strawberries, peaches, etc.)
- 1/2 tsp Ground Cinnamon
- 2 tbsp lemon juice
- 1 can pineapple chunks, juice packed (20 ounces)
- 2 oranges, peeled and sectioned
- 1/4 tsp Ground Nutmeg
- 1/2 cup sugar
- 1/4 tsp Ground Ginger
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