Mushroom & Brussels Sprout Pizza Recipe | Samsung Food App

Ingredients

• Cornmeal, for baking sheet
• flour, for surface
• 1 lb pizza dough
• 3 oz fontina cheese, coarsely grated
• 4 oz shiitake mushrooms, stems discarded
• 1 1/2 tbsp balsamic vinegar
• 4 large brussels sprouts, trimmed, loose leaves separated, remaining thinly sliced
• 1 small red onion, sliced
• 2 tbsp olive oil
• salt and pepper
• 2 oz fresh goat cheese
• 6 sprigs fresh thyme