Mushroom and Brussels Sprouts Pizza Recipe | Samsung Food App

Name: Mushroom and Brussels Sprouts Pizza Recipe | Samsung Food App
Ingredients: Cornmeal, for baking sheet; Flour, for surface; 1 lb. refrigerated (or thawed from frozen) pizza dough; 3 oz. fontina cheese, coarsely grated, divided; 4 oz. shiitake mushrooms, stems discarded, torn; 1 1/2 tbsp. balsamic vinegar; 4 large Brussels sprouts, trimmed, loose leaves separated, remaining thinly sliced; 1 small red onion, sliced; 2 tbsp. olive oil; Kosher salt and pepper; 2 oz. fresh goat cheese; 6 sprigs fresh thyme

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The veggies are tossed in balsamic vinegar before topping off this Mushroom and Brussels Sprouts Pizza. Rich and creamy fontina cheese brings even more flavor.

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Ingredients

Cornmeal, for baking sheet
Flour, for surface
1 lb. refrigerated (or thawed from frozen) pizza dough
3 oz. fontina cheese, coarsely grated, divided
4 oz. shiitake mushrooms, stems discarded, torn
1 1/2 tbsp. balsamic vinegar
4 large Brussels sprouts, trimmed, loose leaves separated, remaining thinly sliced
1 small red onion, sliced
2 tbsp. olive oil
Kosher salt and pepper
2 oz. fresh goat cheese
6 sprigs fresh thyme