Recipes Moroccan Red Lentil Soup
An excellent recipe to start introducing legumes into our diet.Moroccan Red Lentil Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.fr.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Ladle
- Mixing bowl
Ingredients
- 1 cup red-orange lentils (dried)
- 1 tbsp canola oil
- 1 onions
- 2 cloves garlic
- 1 tbsp gingerroot
- 1/2 tsp turmeric
- 1/2 tsp ground cumin
- 1/2 tsp couscous spice (ras-el-hanout)
- 4 cups chicken broth
- 1 1/2 tbsp lemon
- 1 pinch salt
- ground pepper to taste
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