Moroccan Red Lentil Soup

Ingredients

• 15 g Flora Buttery or 1 tbsp Flora Cuisine
• 1 Medium onion, chopped
• 3 cloves garlic, finely chopped
• 1 1/2 tsp ground cumin
• 1 l reduced sodium vegetable stock
• 250 ml water
• 1 Large carrot, peeled and diced
• 1 celery stick, diced
• 250 g red lentils drained and rinsed
• 1 Medium potato, peeled and diced
• 2 tbsp finely chopped fresh coriander
• 1 tbsp lemon juice
• 1 tbsp hot pepper sauce
• 1 tbsp natural low fat yogurt