Moroccan Red Lentil Soup | Recipe Cart

Ingredients

• 2 cups red lentils
• 6 cups vegetable stock (or water)
• 1 Tablespoon cooking oil
• 2 celery ribs (diced)
• 1 large onion (diced)
• 2 cloves garlic (crushed)
• 1 teaspoon ground coriander
• 2 teaspoons turmeric powder
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1⁄2 teaspoon ground cinnamon
• 1⁄3 cup chopped fresh cilantro
• 3 Tablespoons lemon juice
• salt & pepper to taste