Cacio e Pepe with Fresh Microgreens by AeroFarms
Enjoy a fresh twist on the classic cacio e pepe with AeroFarms microgreens, adding vibrant flavor and nutrition to this simple Italian pasta dish.
Ingredients
- 8 oz. dried spaghetti or bucatini
- 4 oz. aged Pecorino Romano, finely grated
- 1 tsp. fresh ground black pepper, plus more for serving
- 1 cup AeroFarms Micro Rainbow Mix
- Salt (for water)
- ⅓ cup reserved pasta water
- Optional: ½ c. diced pancetta
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