Boursin Cacio e Pepe Recipe | Bel Brands Foodservice

Boursin Cacio e Pepe Recipe | Bel Brands Foodservice

www.belbrandsfoodservice.com

Add this elegant twist on a classic Cacio e Pepe recipe to your menu. This creamy, indulgent pasta appeals to guests from midscale to fine dining.

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Ingredients

  • 1 lb spaghetti
  • 4 tbsp butter
  • 2 tbsp freshly ground black peppercorns
  • 2 cups fresh or frozen English peas
  • 2 5.2 oz boxes Boursin Garlic & Fine Herbs
  • 1/2 cup chopped chives
  • 1 cup chopped flat leaf parsley
  • 1 cup freshly grated parmesan cheese
  • preferably with a microplane

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