Boursin Cacio e Pepe Recipe | Bel Brands Foodservice
Add this elegant twist on a classic Cacio e Pepe recipe to your menu. This creamy, indulgent pasta appeals to guests from midscale to fine dining.
Ingredients
- 1 lb spaghetti
- 4 tbsp butter
- 2 tbsp freshly ground black peppercorns
- 2 cups fresh or frozen English peas
- 2 5.2 oz boxes Boursin Garlic & Fine Herbs
- 1/2 cup chopped chives
- 1 cup chopped flat leaf parsley
- 1 cup freshly grated parmesan cheese
- preferably with a microplane
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