Banoffee Pie Pavlova
The ultimate Banoffee Pie Pavlova. Skip the pie and go with this crunchy, chewy meringue base covered in so many epic toppings.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Kitchen torch
- Chef's knife
- Cutting board
- Rolling pin
- Zip-top bag
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1/2 tsp vanilla extract
- 1 tsp white vinegar
- 1/2 tbsp cornstarch
- 1 1/2 cups heavy whipping cream
- 1 tbsp sugar
- 1 1/2-2 whole bananas
- 1 1/2 cups roughly crushed buttery style cookies
- 3/4 cup thick caramel sauce more if desired
- 1 whole bar chocolate, roughly chopped
Ready to cook this?
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