Fusilli with Roasted Red Pepper Sauce
Many countries have some version of Ajvar sauce made with grilled eggplants, red peppers and garlic. The creamy, smoky sauce has endless uses from a spread for
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Ingredients
- 3/4 lb Bell peppers, red
- 3/4 lb Eggplants
- 2 cloves Garlic, peeled
- 4 Tbsp Oil, olive
- 1 tsp Vinegar, red or white wine
- 1/4 tsp Red pepper flakes (opt)
- 8 oz Pasta, fusilli (or other fun shape)
- 12 oz Sausage, any pre-cooked type, sliced
- 1/4 cup Cheese, parmesan, grated
- 2 Zucchini, medium, cubed
- 1 Tbsp + 1 Tbsp Oil, cooking
- ~1 cup Roasted red pepper sauce (ingredients listed separately)
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