SPINACH AND PEA SOUP WITH GINGER AND SPRING ONIONS – Ayurveda Yoga Wellbeing with Dr. Deepa & Ayurve
Spinach and Green Pea Soup – with Ginger and Spring Onions Ingredients: Oil – 2-3 tablespoons Cumin seeds – 1/4th teaspoon Curry leaves – optional a few Asafoetida – optional – pinchful...
Ingredients
- Oil – 2-3 tablespoons
- Cumin seeds – 1/4 teaspoon
- Curry leaves – optional a few
- Asafoetida – optional – pinchful
- Turmeric – ½ tspn
- Fresh grated ginger – ½ tspn
- Spinach – Handful or more
- Peas – a cup or more
- Spring Onion – one medium sized
- Salt to taste
- Water
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