Mom's Special Lasagna Recipe

Mom's Special Lasagna Recipe

www.food.com

This is a recipe that's full of flavor! I've tweaked it quite a bit, the original recipe came from Taste of Home, mom's best edition. Serve with sal

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Dutch oven
  • Skillet
  • Stove
  • Oven
  • Stockpot
  • Colander
  • Wooden spoon
  • Mixing bowl
  • Whisk
  • Fork
  • Measuring spoon
  • Baking dish
  • Aluminum foil
  • Chef's knife
  • Plate
  • Kitchen timer

Ingredients

  • 1/2 lb ground beef
  • 1/2 lb bulk Italian sausage
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 (28 ounce) can crushed tomatoes, undrained
  • 1 (6 ounce) can tomato paste
  • 1 1/2 cups water or 1 1/2 cups chicken broth
  • 1 cup salsa
  • 1 teaspoon sugar (optional...I don't use)
  • 1 -2 teaspoons chili powder
  • 1 teaspoon fennel seed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 9 lasagna noodles
  • 1 (16 ounce) carton ricotta cheese
  • 1 egg, beaten
  • 1/4 cup fresh parsley, chopped
  • salt
  • pepper
  • 4 cups shredded mozzarella cheese
  • 3/4 cup grated parmesan cheese

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