Mom's Special Lasagna Recipe
This is a recipe that's full of flavor! I've tweaked it quite a bit, the original recipe came from Taste of Home, mom's best edition. Serve with sal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Dutch oven
- Skillet
- Stove
- Oven
- Stockpot
- Colander
- Wooden spoon
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Baking dish
- Aluminum foil
- Chef's knife
- Plate
- Kitchen timer
Ingredients
- 1/2 lb ground beef
- 1/2 lb bulk Italian sausage
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 (28 ounce) can crushed tomatoes, undrained
- 1 (6 ounce) can tomato paste
- 1 1/2 cups water or 1 1/2 cups chicken broth
- 1 cup salsa
- 1 teaspoon sugar (optional...I don't use)
- 1 -2 teaspoons chili powder
- 1 teaspoon fennel seed
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 9 lasagna noodles
- 1 (16 ounce) carton ricotta cheese
- 1 egg, beaten
- 1/4 cup fresh parsley, chopped
- salt
- pepper
- 4 cups shredded mozzarella cheese
- 3/4 cup grated parmesan cheese
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