Lemon-Almond Tuiles Recipe | Epicurious
Olive oil is a perfect (and extra-flavorful) nondairy alternative to butter for these _tuiles_, which defy logic by being both gossamer (potato starch gives them a melt-in-your-mouth quality) and...
Keywords
- cookie
- french
- italian
- gluten free
- vegetarian
- keto
- make ahead
- gourmet
Ingredients
- 1/4 cup sugar
- 1 large egg white
- 6 tablespoons potato starch
- 4 tablespoons unsalted butter, melted, or 1/4 cup olive oil
- 3/4 teaspoon grated lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon pure almond extract
- Equipment: a 17- by 11-inch nonstick bakeware liner such as a Silpat; a small offset spatula
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