Lemon-Almond Tuiles Recipe | Epicurious

Lemon-Almond Tuiles Recipe | Epicurious

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Olive oil is a perfect (and extra-flavorful) nondairy alternative to butter for these _tuiles_, which defy logic by being both gossamer (potato starch gives them a melt-in-your-mouth quality) and...

Keywords

  • cookie
  • french
  • italian
  • gluten free
  • vegetarian
  • keto
  • make ahead
  • gourmet
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Ingredients

  • 1/4 cup sugar
  • 1 large egg white
  • 6 tablespoons potato starch
  • 4 tablespoons unsalted butter, melted, or 1/4 cup olive oil
  • 3/4 teaspoon grated lemon zest
  • 1/4 teaspoon salt
  • 1/4 teaspoon pure almond extract
  • Equipment: a 17- by 11-inch nonstick bakeware liner such as a Silpat; a small offset spatula

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