Almond Tuiles recipe | Delia Smith
Delia's Almond Tuiles recipe. When you look at these you’ll probably think ‘I can’t be bothered’, but they are unbelievably easy to make and are the most elegant biscuits to serve with fruit...
Ingredients
- 1 large egg white
- 50g golden caster sugar
- 25g plain flour
- a few drops each of vanilla and almond extracts
- 25g block butter, melted
- 40g flaked almonds
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