Pecan toffee cake recipe | Good Food
Indulge in this gorgeously nutty cake for dessert, then serve the leftovers as you would Christmas cake to whoever pops by, from BBC Good Food.
Ingredients
- 300g pecan halves
- 140g stoned dates
- 200g butter softened, plus extra for greasing
- 200g light muscovado sugar
- 1 tsp mixed spice
- 4 eggs beaten
- 140g self-raising flour
- maple syrup to serve
More Like This
Toffee apple & pecan cake - Good Food Middle East
bbcgoodfoodme.com
Toffee apple & pecan cake recipe | Good Food
bbcgoodfood.com
Toffee Pecan Christmas Cookies - Better Halves Pecans
betterhalvespecans.com
Toffee Pecan Date Cake - PEANUTSWIRLS
peanutswirls.com
Chocolate Toffee Pecan Tart | Canadian Living
canadianliving.com
Toffee recipe | CookIT
cookit.recipes
Good-Cooking - English Toffee Crunch Cake
goodcooking.com
Spiced toffee apple cake recipe | Good Food
bbcgoodfood.com