Toffee Pecan Date Cake - PEANUTSWIRLS

Ingredients

• 25 Pitted dates
• 1 cup Sugar
• 1 cup Melted Butter
• 1 cup Milk
• 4 Eggs at room tempreature
• 1 tsp Vanila Extract
• 300 g Plain Flour
• 2 tsp Baking powder
• 1/4 tsp Baking Soda
• 2 tsp Cinnamon
• 1/2 tsp Clove
• 1/3 cup Date syrum
• 1 cup Pecans or Walnuts
• 1 cup Double Cream
• 1 cup Brown sugar
• 1/2 cup Melted Butter
• 1 tsp Vanilla Extract
• Pinch of sea salt