Quick Roasted Garlic Chicken & Rice | Publix Super Markets

Ingredients

• 1 (5.7 oz) pouch quick-cooking, creamy chicken-flavored rice
• 2 cups water
• 1 tablespoon unsalted butter (or margarine)
• 1 lb boneless chicken cutlets
• 1 tablespoon canola oil
• 1 1/2 teaspoons chipotle-roasted garlic seasoning
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup sliced green onions
• 1/4 cup cooked bacon pieces
• 3 tablespoons chipotle ranch dressing
• 1/2 cup french-fried onions