Chicken & Roasted Garlic Risotto | Campbell's® Recipes

Name: Chicken & Roasted Garlic Risotto | Campbell's® Recipes
Ingredients: 1 tablespoon butter; 1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half lengthwise for thinner pieces); 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup; 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup; 2 cups water; 2 cups uncooked instant white rice; 1 cup frozen peas and carrots (about 5 ounces)

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Chicken & Roasted Garlic Risotto is quick to make and a balanced meal, with chicken, creamy rice and veggies all cooking in one skillet.

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Ingredients

1 tablespoon butter
1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half lengthwise for thinner pieces)
1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup
2 cups water
2 cups <strong>uncooked</strong> instant white rice
1 cup frozen peas and carrots (about 5 ounces)