Hot smoked Goatsbridge trout royale, fried boxty, trout caviar, miso hollandaise – The Irish Times
Take an Irish staple and jazz it up with caviar and miso hollandaise
Ingredients
- For the boxty:
- 2 large Rooster potatoes
- 1 egg
- 100g plain flour
- For the hollandaise:
- 300g unsalted butter
- Two medium egg yolks
- 1 tbsp white wine vinegar
- 1 heaped tsp miso paste
- 1 tsp fresh tarragon, chopped
- To assemble:
- 4 eggs
- 250g Goatsbridge hot smoked trout
- 30g trout caviar
- 150g baby spinach
- 2 tsp fresh dill, chopped
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