Rosti eggs royale with cheat's hollandaise - delicious. magazine

Ingredients

• 500g waxy potatoes (we used charlotte), grated
• 300g parsnips, grated (see swaps)
• 1 tsp salt
• 40g plain flour
• 75g butter, melted, plus extra for frying
• Splash olive oil
• 4-8 medium free-range eggs (see Make Ahead and tips)
• 300g sustainable hot-smoked salmon fillet, flaked (see Know How)
• Small handful fresh coriander leaves (optional)
• For the cheat’s hollondaise
• 15g butter, melted and cooled
• 5 tbsp crème fraîche
• 2-3 tsp dijon mustard
• Grated zest and juice 1 lemon
• 1 tbsp chopped fresh chives, plus extra to garnish
• You’ll also need…
• Large baking tray lined with compostable baking paper