Fall Harvest Black Rice Salad - Sprinkles & Sea Salt

Ingredients

• 6 cups butternut squash, cubed
• 1/4 cup olive oil
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/2 tsp cumin
• 1/2 tsp coriander
• 2 cups carrots, sliced
• 1 tbsp olive oil
• 1/4 tsp sea salt
• 1/8 tsp black pepper
• 1/4 tsp cumin
• 1/4 tsp coriander
• 1/4 tsp pumpkin pie spice
• 3 cups cooked black rice
• roasted butternut squash
• roasted carrots
• 1/4 cup dried cranberries
• 1/4 cup walnut pieces
• 2 tbsp apple cider vinegar