Fall harvest salad | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Fall harvest salad & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 4 spray(s) Cooking spray
- 3 cup(s), cubed Uncooked butternut squash, cut into small cubes
- 1/2 tsp Olive oil
- 1/2 tsp Rosemary, fresh, minced
- 1/2 tsp Table salt, or to taste
- 2 medium Shallot, minced
- 2 Tbsp Olive oil
- 2 1/2 tsp Rice wine vinegar
- 2 tsp Apricot preserves
- 1 tsp Rosemary, fresh, minced
- 1/4 tsp Table salt, or to taste
- 4 cup(s) Arugula, baby leaves, packed
- 1 medium Pear, diced
- 2 Tbsp Chopped walnuts (unsalted, raw or dry roasted, no sugar added), toasted
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